Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice was written by Arulkumar, Abimannan;Swain, Bhikari;Paramasivam, Sadayan. And the article was included in Food and Bioprocess Technology in 2020.COA of Formula: C15H22O2 The following contents are mentioned in the article:
Abstract: The present study aimed to evaluate the combined effects of betel leaf (Piper betle) extracts on sardine (Sardinella albella) muscle to extend its shelf life during storage in ice. Addnl., the effects of betel leaf extracts on microbial activity, biochem., sensory score, and biogenic amines formation were monitored in S. albella stored with traditional ice and ice with betel leaf extract during a 14-day storage period. Identification of bioactive compounds from P. betle revealed the presence of potent biopreservative compounds such as 4-methoxy-isophthalic acid, phenol, and propanoic acid. The effect of blended P. betle at two different concentrations (0.05% and 0.1% /L of distilled water) in the ice medium was tested for the protection of sardine meat and compared with preservation in traditional ice. Inhibitory effects (p < 0.05) on the microbial proliferation and biochem. markers of fish deterioration were evidenced for ice containing both concentrations of P. betle after 10-14 days compared with the control. The sensory score acceptability limit was reached at 10 days for sardines stored in traditional ice and 14 days for sardines stored in ice containing P. betle extract This study involved multiple reactions and reactants, such as 2-Ethylhexyl benzoate (cas: 5444-75-7COA of Formula: C15H22O2).
2-Ethylhexyl benzoate (cas: 5444-75-7) belongs to esters. Volatile esters with characteristic odours are used in synthetic flavours, perfumes, and cosmetics. Certain volatile esters are used as solvents for lacquers, paints, and varnishes. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.COA of Formula: C15H22O2
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