Mancuso, Monique; Catalfamo, Maurizio; Lagana, Pasqualina; Rappazzo, Alessandro Ciro; Raymo, Vilfredo; Zampino, Daniela; Zaccone, Renata published an article in 2019, the title of the article was Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains.Recommanded Product: 85-91-6 And the article contains the following content:
Several studies have indicated that plants are good sources of antimicrobial agents and pharmaceuticals. The present study is focused to evaluate the antimicrobial potential of 11 citrus essential oils (EOs) and terpenes (T), against 18 bacterial pathogenic strains and 4 Candida sp. strains. Volatile compounds present in the citrus EOs were determined by a gas chromatog. anal., allowing the identification of 79 components. Results highlights that lemon, bergamot oil and terpene were effective against more than 54.5% of tested bacteria. Candida spp. strains resulted very sensitive to all terpenes and EOs. Gram neg. bacteria showed lower sensitivity than Gram pos. ones. Among Gram neg., fish pathogens were sensitive to oils, so we suggested their use as possible alternatives in aquaculture farms to prevent bacterial fish diseases. Moreover, results suggested that citrus oils could be a useful tool in the food industry to prolong the shelf-life. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Recommanded Product: 85-91-6
The Article related to citrus candida staphylococcus escherichia essential oil antimicrobial octanal myrcene, Food and Feed Chemistry: Other and other aspects.Recommanded Product: 85-91-6
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