Li, Ke et al. published their research in Food Chemistry in 2022 |CAS: 118-55-8

The Article related to carvone heptanoic octanoic acid carotenoid machine learning, bio-based solvent, cosmo-rs, carvone, eutectic mixture, extraction, machine learning, Food and Feed Chemistry: Analysis and other aspects.Recommanded Product: 118-55-8

On April 16, 2022, Li, Ke; Nam, Jin Hyun; Kang, Seulgi; Liu, Yuli; Lee, Jeongmi published an article.Recommanded Product: 118-55-8 The title of the article was Carvone and its eutectic mixtures as novel, biodegradable, and tunable solvents to extract hydrophobic compounds in substitution for volatile toxic solvents. And the article contained the following:

Finding safe solvents with low viscosities has been in great demand in extraction processes. Herein, R-(-)-carvone, a natural monoterpenoid rich in spearmint, was mixed with naturally occurring fatty acids and terpenes. Most eutectic mixtures presented a wide liquid window in the solid-liquid equilibrium phase diagrams. Carvone mixtures at the ideal eutectic points were characterized for physicochem. properties. Despite varying properties, all the tested solvents were immiscible with water and displayed low viscosity with reasonable biodegradability. Sigma potentials of the mixtures were applied to machine learning algorithms, suggesting carvone mixtures as substitutes for polar protic and dipolar aprotic solvents. Carvone mixtures could be successfully applied to liquid-liquid extraction of a red algae called laver, which is rich in natural hydrophobic and hydrophilic pigments of high value. This study proposes carvone as a new bio-based source of hydrophobic solvents and the eutectic mixtures as biodegradable and tunable solvents to extract hydrophobic compounds The experimental process involved the reaction of Phenyl Salicylate(cas: 118-55-8).Recommanded Product: 118-55-8

The Article related to carvone heptanoic octanoic acid carotenoid machine learning, bio-based solvent, cosmo-rs, carvone, eutectic mixture, extraction, machine learning, Food and Feed Chemistry: Analysis and other aspects.Recommanded Product: 118-55-8

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics