Farag, Mohamed A. et al. published their research in LWT–Food Science and Technology in 2021 |CAS: 85-91-6

The Article related to terfezia claveryi boudieri metabolome classification aroma nutrient profile, Food and Feed Chemistry: Other and other aspects.Reference of Methyl N-Methylanthranilate

On May 31, 2021, Farag, Mohamed A.; Fathi, Doaa; Shamma, Samir; Shawkat, Mohamed Sherif A.; Shalabi, Sohir M.; El Seedi, Hesham R.; Afifi, Sherif M. published an article.Reference of Methyl N-Methylanthranilate The title of the article was Comparative metabolome classification of desert truffles Terfezia claveryi and Terfezia boudieri via its aroma and nutrients profile. And the article contained the following:

Desert truffles are popular ectomycorrhizal fungi valued worldwide for their nutritional and traditional health benefits. Herein, two chief desert truffles viz., Terfezia claveryi and T. boudieri were assessed for their metabolites heterogeneity in context of their volatile sensory and nutrients profile as analyzed via GC-MS. Primary metabolites accounting for nutritive indexes in T. claveryi and T. boudieri were investigated with 61 peaks belonging to sugars, sugar alcs. and amino acids. After headspace solid-phase microextraction (HS-SPME), a total of 106 volatiles were annotated belonging to alcs., ketones, aldehydes, esters, ethers and furans. The abundance of oxygenated monoterpenes as antimicrobials rationalizes for the folk use of desert truffles against trachoma. Benzyl isothiocyanate was detected as the sulfur containing volatile component in desert truffle and absent from truffles. Multivariate data analyses (MVA) revealed that 1-octen-3-ol and 3-octanone were the most significantly contributors in the discrimination of T. claveryi and T. boudieri specimens. Being more enriched in essential amino acids, T. claveryi provided a better sugar diet composition concurrent with lower sugars and higher sugar alcs. compared to T. boudieri. This study provides the first insight into desert truffles metabolites and sensory composition, and to account for its culinary and medicinal uses. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Reference of Methyl N-Methylanthranilate

The Article related to terfezia claveryi boudieri metabolome classification aroma nutrient profile, Food and Feed Chemistry: Other and other aspects.Reference of Methyl N-Methylanthranilate

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