Miyazato, Hironari published an article in 2018, the title of the article was Volatile Composition and the Key Aroma Compounds of the Citrus tachibana (Makino) Tanaka Peel Essential Oil.Quality Control of Methyl N-Methylanthranilate And the article contains the following content:
Gas chromatog. anal. of Citrus tachibana (Makino) Tanaka peel essential oil showed that the volatile composition contained 111 components including monoterpenes, sesquiterpenes and oxygenated compounds Limonene (69.1%), γ-terpinene (10.5%) and β-pinene (5.07%) were the major components. Linalool (0.95%) and linalyl acetate (1.01%) were the major oxygenated compounds We first analyzed the key aroma compounds by aroma extract dilution anal. Among 33 compounds with flavor dilution (FD) factors that were > 4, α-pinene (pine, FD = 2048), β-pinene (pungent, FD = 1024) and linalool (floral, FD = 1024) were the predominant odorants. Vinyl ketones and unsaturated aliphatic aldehydes were also determined, even though they were present at very low concentrations: (Z)-1,5-octadien-3-one (pungent, metallic), 1-nonen-3-one (mushroom, metallic), 7-methyl-1,6-octadien-3-one (mushroom, metallic), (Z)-2-nonenal (tallowy), (E)-2-nonenal (fatty, rice), (Z)-4-decenal (spicy, waxy), (Z)-2-decenal (fatty), (E,Z)-2,4-decadienal (fatty, rice), (E,Z)-2,7-decadienal (cucumber), (E,E,Z)-2,4,7-decatrienal (green, orange), trans-4,5-epoxy-(E)-2-decenal (albedo) and trans-4,5-epoxy-(E,Z)-2,7-decadienal (albedo). These compounds may be important to the Tachibana aroma. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Quality Control of Methyl N-Methylanthranilate
The Article related to citrus peel essential oil volatile aromatic compound, Plant Biochemistry: Composition and Products and other aspects.Quality Control of Methyl N-Methylanthranilate
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