On January 31, 2017, Lis, Anna; Kowalska, Weronika; Sienkiewicz, Monika; Banaszczak, Piotr published an article.Category: esters-buliding-blocks The title of the article was Chemical Composition and Antibacterial Activity of the Essential Oil of Phellodendron lavallei. And the article contained the following:
The essential oils from inflorescences, fruits and leaves of Phellodendron lavallei Dode were analyzed by GC, GC/MS and 1H NMR spectroscopy. About 100 compounds were identified. The principal components in the fruit oil were myrcene (47.7-52.0%) and limonene (38.4-40.9%), followed by germacrene D (1.2-3.2%) and (E)-β-caryophyllene (2.4-2.9%). The inflorescence oil contained mainly myrcene (44.8%), limonene (43.2%) and (E)-β-ocimene (4.1%). The main constituents of the leaf oil were limonene (26.7%) myrcene (22.1%), (E,E)-α-farnesene (5.6%) and α-pinene (5.0%). The antibacterial activity was examined towards both Gram-pos. and Gram-neg. bacteria. The fruit oil showed weak activity against the bacteria tested. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Category: esters-buliding-blocks
The Article related to phellodendron essential oil antibacterial, Plant Biochemistry: Composition and Products and other aspects.Category: esters-buliding-blocks
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