Romano, Raffaele et al. published their research in International Journal of Food Science and Technology in 2022 |CAS: 85-91-6

The Article related to limonene naringin carbon dioxide citrus peel, Food and Feed Chemistry: Fruits, Vegetables, Legumes, and Nuts and other aspects.Reference of Methyl N-Methylanthranilate

On June 30, 2022, Romano, Raffaele; De Luca, Lucia; Aiello, Alessandra; Rossi, Danilo; Pizzolongo, Fabiana; Masi, Paolo published an article.Reference of Methyl N-Methylanthranilate The title of the article was Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels. And the article contained the following:

This work investigated the extraction of bioactive compounds from citrus peels, an agri-food waste. Carbon dioxide (CO2), an eco-friendly solvent, was used under liquid and supercritical conditions to perform the extractions from orange, tangerine and lemon peels. The possibility of using ethanol as a cosolvent at small percentages up to 20% was also studied. The extraction yield, total polyphenolic content, individual polyphenolic profile, antiradical activity and volatile organic compounds of the extracts were evaluated. The highest yields were obtained when 20% ethanol was used as a cosolvent in both liquid (at 20 MPa and 20°C) and supercritical (at 30 MPa and 60°C) CO2 extraction In addition, the extracts obtained with liquid CO2 + 20% ethanol showed the highest content of naringin (35.26, 44.05 and 19.86 mg g-1 in orange, tangerine and lemon peel extracts, resp.) and terpenes, in particular limonene. This type of extract also showed the highest antiradical activity (31.78-59.51μmolTE g-1) as measured by both ABTS·+ and DPPH·. These findings show that the extraction with a liquid CO2 and ethanol mixture could be a valid alternative to traditional solvent extraction using 80% less organic solvent and producing extracts with high antiradical capacity and rich in volatile organic compounds The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Reference of Methyl N-Methylanthranilate

The Article related to limonene naringin carbon dioxide citrus peel, Food and Feed Chemistry: Fruits, Vegetables, Legumes, and Nuts and other aspects.Reference of Methyl N-Methylanthranilate

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