Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. 611-13-2, formula is C6H6O3, Name is Methyl furan-2-carboxylate. They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Computed Properties of 611-13-2.
Tata, Alessandra;Massaro, Andrea;Riuzzi, Giorgia;Lanza, Ilaria;Bragolusi, Marco;Negro, Alessandro;Novelli, Enrico;Piro, Roberto;Gottardo, Flaviana;Segato, Severino research published 《 Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage》, the research content is summarized as follows. Metabolomics approaches, such as direct anal. in real time-high resolution mass spectrometry (DART-HRMS), allow characterizing many polar and non-polar compounds useful as authentication biomarkers of dairy chains. By using both a partial least squares discriminant anal. (PLS-DA) and a linear discriminant anal. (LDA), this study aimed to assess the capability of DART-HRMS, coupled with a low-level data fusion, discriminate among milk samples from lowland (silages vs. hay) and Alpine (grazing; APS) systems and identify the most informative biomarkers associated with the main dietary forage. As confirmed also by the LDA performed against the test set, DART-HRMS anal. provided an accurate discrimination of Alpine samples; meanwhile, there was a limited capacity to correctly recognize silage- vs. hay-milks. Supervised multivariate statistics followed by metabolomics hierarchical cluster anal. allowed extrapolating the most significant metabolites. Lowland milk was characterised by a pool of energetic compounds, ketoacid derivates, amines and organic acids. Seven informative DART-HRMS mol. features, mainly monoacylglycerols, could strongly explain the metabolomic variation of Alpine grazing milk and contributed to its classification. The misclassification between the two lowland groups confirmed that the intensive dairy systems would be characterised by a small variation in milk composition
Computed Properties of 611-13-2, Methyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.
Methyl 2-furoate, also known as fema 2703 or methyl pyromucate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Methyl 2-furoate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, methyl 2-furoate is primarily located in the cytoplasm. Methyl 2-furoate is a sweet, fruity, and fungal tasting compound that can be found in a number of food items such as cocoa and cocoa products, potato, tamarind, and fruits. This makes methyl 2-furoate a potential biomarker for the consumption of these food products.
Methyl 2-furoate is a reactive compound that belongs to the family of sesquiterpene lactones. It has been shown to have phosphotungstic acid and hydrochloric acid reactivity, as well as nitrous and water vapor sensitivity. Methyl 2-furoate also reacts with radiation, which can be used for structural analysis. The compound is an intermediate in the synthesis of pluronic p123, which is used in fabricating biomedical devices. Methyl 2-furoate has been shown to have anti-inflammatory properties through its inhibitory effect on prostaglandin synthesis., 611-13-2.
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics