Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. 611-13-2, formula is C6H6O3, Name is Methyl furan-2-carboxylate. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Application In Synthesis of 611-13-2.
Li, Jing;Li, Zhenfeng;Li, Lili;Song, Chunfang;Raghavan, G. S. V.;He, Fangjian research published 《 Microwave drying of balsam pear with online aroma detection and control》, the research content is summarized as follows. Volatile odor is one of the major sources of food flavor. To preserve the aroma components of balsam pear during drying, a microwave drying system was designed with online volatile detection and control ability. Balsam pear slices were first dried at fixed temperatures (50 °C, 65 °C, 80 °C), and the representative aroma volatiles were compared and analyzed. By detection of aroma volatiles during drying process, a fuzzy logic control assisted with zNose was further developed that could retain normal aroma and suppress burning aroma, thus the final product quality could be greatly improved. An industrialized control was finally designed to mimick the temperature curve in the fuzzy logic control without zNose attendance. The color difference, flavor, vitamin C, chlorophyll, and sensory evaluation of products with the industrialized control suggested well accepted quality. Hence the microwave drying with aroma process control has the potential to be used in large-scale industrial applications.
611-13-2, Methyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.
Methyl 2-furoate, also known as fema 2703 or methyl pyromucate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Methyl 2-furoate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, methyl 2-furoate is primarily located in the cytoplasm. Methyl 2-furoate is a sweet, fruity, and fungal tasting compound that can be found in a number of food items such as cocoa and cocoa products, potato, tamarind, and fruits. This makes methyl 2-furoate a potential biomarker for the consumption of these food products.
Methyl 2-furoate is a reactive compound that belongs to the family of sesquiterpene lactones. It has been shown to have phosphotungstic acid and hydrochloric acid reactivity, as well as nitrous and water vapor sensitivity. Methyl 2-furoate also reacts with radiation, which can be used for structural analysis. The compound is an intermediate in the synthesis of pluronic p123, which is used in fabricating biomedical devices. Methyl 2-furoate has been shown to have anti-inflammatory properties through its inhibitory effect on prostaglandin synthesis., Application In Synthesis of 611-13-2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics