Zhang, Huijuan et al. published their research in Food Chemistry in 2019 |CAS: 85-91-6

The Article related to boiling, citrus tangerina, essential oils role: bsu (biological study, unclassified), ffd (food or feed use), biol (biological study), uses (uses), flavonoids role: bsu (biological study, unclassified), ffd (food or feed use), biol (biological study), uses (uses), food processing, natural products, plant tissue, peel, solvent extraction, steam heating, tangerine and other aspects.Recommanded Product: Methyl N-Methylanthranilate

On August 15, 2019, Zhang, Huijuan; Cui, Jiefen; Tian, Guifang; DiMarco-Crook, Christina; Gao, Wei; Zhao, Chengying; Li, Genyuan; Lian, Yunhe; Xiao, Hang; Zheng, Jinkai published an article.Recommanded Product: Methyl N-Methylanthranilate The title of the article was Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. And the article contained the following:

Dried tangerine peel (DTP) is an excellent plant resource that has been used as ingredients for both food and traditional Chinese medicine. In this study, the efficiency of four different dietary preparation methods (i.e. soaking, boiling, steaming, and ethanol extraction) in extraction of functional compounds (i.e. flavonoids and essential oil constituents) from DTP was evaluated systematically for the first time. To conduct a comprehensive evaluation of the extraction of the functional compounds, a synthetic evaluation model based on a weighting method was established. The optimum conditions of each dietary preparation method (e.g., time, temperature, solid-liquid ratio, etc.) were determined by response surface methodol. Ethanol extraction showed the best extraction efficiency, followed by soaking, boiling, and steaming. Addnl., different DTP extracts were shown to be clearly distinguished by electronic eye and electronic tongue. This research provides essential findings for the effective dietary instruction of DTP consumption. The experimental process involved the reaction of Methyl N-Methylanthranilate(cas: 85-91-6).Recommanded Product: Methyl N-Methylanthranilate

The Article related to boiling, citrus tangerina, essential oils role: bsu (biological study, unclassified), ffd (food or feed use), biol (biological study), uses (uses), flavonoids role: bsu (biological study, unclassified), ffd (food or feed use), biol (biological study), uses (uses), food processing, natural products, plant tissue, peel, solvent extraction, steam heating, tangerine and other aspects.Recommanded Product: Methyl N-Methylanthranilate

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