Castells, Jose’s team published research in Journal of the Chemical Society in 1964 | CAS: 936-03-8

Cis-methyl 2-hydroxycyclohexanecarboxylate(cas: 936-03-8) belongs to esters. They are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils.Name: Cis-methyl 2-hydroxycyclohexanecarboxylate They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market.

The author of 《An infrared study of methyl cis- and trans-2-hydroxycycloalkanecarboxylates》 were Castells, Jose; Palau, Jaime. And the article was published in Journal of the Chemical Society in 1964. Name: Cis-methyl 2-hydroxycyclohexanecarboxylate The author mentioned the following in the article:

The positions and shapes of the OH and CO ir absorption bands of the cis and trans isomers of Me 2-hydroxycyclopentanecarboxylate, 2-hydroxycyclohexanecarboxylate, and 2-hydroxycycloheptanecarboxylate have been studied under successive dilutions in CCl4. The clear-cut distinction found between the behavior of the cis and trans isomers, which can be rationalized on the basis of intra- and/or intermol. H-bonding, may be used for diagnostic purposes. The finer details of the spectra are discussed with relation to the geometry of the rings. In the experimental materials used by the author, we found Cis-methyl 2-hydroxycyclohexanecarboxylate(cas: 936-03-8Name: Cis-methyl 2-hydroxycyclohexanecarboxylate)

Cis-methyl 2-hydroxycyclohexanecarboxylate(cas: 936-03-8) belongs to esters. They are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils.Name: Cis-methyl 2-hydroxycyclohexanecarboxylate They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market.

Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics