Product Details of 124-06-1《Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins》 was published in 2021. The authors were Zhu, Yingying;Guo, Yun;Yang, Fenghong;Zhou, Changyu;Tang, Changbo;Zhou, Guanghong, and the article was included in《International Journal of Food Microbiology》. The author mentioned the following in the article:
Ham fermentation relies on environmental and indigenous microorganisms forming a rich microbiome, which is pivotal to taste and flavor formation. Previous studies have focused on the appearance of differences of microorganisms and metabolites, this study aims to establish the relationship between microorganisms and metabolites over a period of two years in the fermentation of hams from Jinghua (JH2), Xuanwei (XW2), Rugao (RG2), Iberian (IB2) and Parma (PA2). We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS. LefSe anal. showed that different biomarkers in five ham groups. OPLS anal. showed that most differential metabolites are amino acids and were associated with four metabolic pathways. Correlation anal. implies a firm pos. relationship between microorganisms and metabolites. This study provides novel insights into the taste and flavor quality of dry-cured hams of different origins due to fermentation All sequence data have been deposited in the NCBI Sequence Read Archive under accession code PRJNA728825. And Ethyl tetradecanoate (cas: 124-06-1) was used in the research process.
Ethyl tetradecanoate(cas: 124-06-1) is a natural product found in Psidium guajava, Litchi chinensis, and other organisms.Product Details of 124-06-1Ethyl myristate is a long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of myristic acid with the hydroxy group of ethanol.
Reference:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics