Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. 611-13-2, formula is C6H6O3, Name is Methyl furan-2-carboxylate. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. Related Products of 611-13-2.
Cheng, Xiaoxue;Jiang, Ding;Cao, Bin;Wang, Shuang;Li, Hongping;Barati, Bahram;Xia, Zhen;Zhou, Jinsong;Wang, Shurong research published 《 Study on ZSM-5 catalytic pyrolysis mechanism of cellulose based on the Py-GC/MS and the density functional theory》, the research content is summarized as follows. In this study, Py-GC/MS and d. functional theory (DFT) were used to analyze products and reaction mechanisms of cellulose undergone non-catalytic and catalytic pyrolysis by ZSM-5. The results showed that the main products of non-catalytic pyrolysis are furans, furfurals, aldehydes, ketones, carboxylic acids, esters and carbohydrate. While, in catalytic pyrolysis, the furan content decreased noticeably, and a new class of components (aromatic hydrocarbons) appeared. DFT studies exhibited that a hydrogen proton at acid sites of the catalyst was directly involved in most of the pyrolysis reactions of cellulose. Catalytic pyrolysis reduces the activation energy of dehydration and de-carbonylation by 40-70 kcal/mol and 86.05 kcal/mol, resp., compared with non-catalytic pyrolysis.
611-13-2, Methyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.
Methyl 2-furoate, also known as fema 2703 or methyl pyromucate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Methyl 2-furoate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, methyl 2-furoate is primarily located in the cytoplasm. Methyl 2-furoate is a sweet, fruity, and fungal tasting compound that can be found in a number of food items such as cocoa and cocoa products, potato, tamarind, and fruits. This makes methyl 2-furoate a potential biomarker for the consumption of these food products.
Methyl 2-furoate is a reactive compound that belongs to the family of sesquiterpene lactones. It has been shown to have phosphotungstic acid and hydrochloric acid reactivity, as well as nitrous and water vapor sensitivity. Methyl 2-furoate also reacts with radiation, which can be used for structural analysis. The compound is an intermediate in the synthesis of pluronic p123, which is used in fabricating biomedical devices. Methyl 2-furoate has been shown to have anti-inflammatory properties through its inhibitory effect on prostaglandin synthesis., Related Products of 611-13-2
Referemce:
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics