Synthetic Route of C16H32O2《Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention》 was published in 2022. The authors were Xu, Baoguo;Feng, Min;Chitrakar, Bimal;Wei, Benxi;Wang, Bo;Zhou, Cunshan;Ma, Haile;Wang, Bin;Chang, Lu;Ren, Guangyue;Duan, Xu, and the article was included in《Food Chemistry》. The author mentioned the following in the article:
Awareness of edible rose being beneficial for health has attracted researchers in exploring different rose products. The study aimed to investigate effects of vacuum freeze drying (VFD), hot air drying (HAD), heat pump drying (HPD), relative humidity drying (RHD) and catalytic IR drying (CID) on the physicochem. properties, and volatile organic compounds (VOCs) of Pingyin roses. Results showed that the VFD roses had significantly (p < 0.05) bright color, complete tissue cells, low shrinkage, and good plasma membrane permeability. CID roses showed the highest total phenols content (164.09 ± 0.88 mg/g) and the strongest antioxidant activity. Besides, the odor is the most crucial indicator for dried roses. VFD can well prevent the odor from diminishing/destroying and preserve the natural smell of rose. Thermal drying including HAD, HPD, RHD, and CID, could cause significant losses of VOCs. Consequently, the findings can provide the scientific basis for future large-scale production of dried rose products. And Ethyl tetradecanoate (cas: 124-06-1) was used in the research process.
Ethyl tetradecanoate(cas: 124-06-1) is a natural product found in Psidium guajava, Litchi chinensis, and other organisms.Synthetic Route of C16H32O2Ethyl myristate is a long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of myristic acid with the hydroxy group of ethanol.
Reference:
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