Application In Synthesis of Methyl 3-phenyl-2-propenoate. Authors Steingass, CB; Dickreuter, J; Kuebler, S; Schweiggert, RM; Carle, R in SPRINGER published article about in [Steingass, Christof B.; Schweiggert, Ralf M.] Geisenheim Univ, Dept Beverage Res, Chair Anal & Technol Plant Based Foods, Von Lade Str 1, D-65366 Geisenheim, Germany; [Steingass, Christof B.; Dickreuter, Jennifer; Kuebler, Sabine; Carle, Reinhold] Univ Hohenheim, Inst Food Sci & Biotechnol, Chair Plant Foodstuff Technol & Anal, Garbenstr 25, D-70599 Stuttgart, Germany; [Kuebler, Sabine] Wala Heilmittel GmbH, Dorfstr 1, D-73087 Bad Boll Eckwalden, Germany; [Carle, Reinhold] King Abdulaziz Univ, Dept Biol Sci, Fac Sci, POB 80257, Jeddah 21589, Saudi Arabia in 2021.0, Cited 24.0. The Name is Methyl 3-phenyl-2-propenoate. Through research, I have a further understanding and discovery of 103-26-4
Green-ripe pineapples are shipped overseas by sea freight, while those picked at full maturity need to be transported by airfreight over the same large distance. In this study, fresh-cut pineapple cubes were assessed two, five, and eight days after processing from green-ripe pineapples after mimicked sea freigh (SF) and fully ripe air-freighted (AF) pineapples. The sea-freighted samples displayed elevated titratable acidity (TA), thus resulting in smaller ratios of total soluble solids and TA compared to the AF pineapples. Differences in the carotenoid levels of the two fresh-cut categories were found to be insignificant. By contrast, hierarchical cluster analysis (HCA) and principal component analysis (PCA) calculated on the basis of the volatiles analysed by headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) permitted to distinguish all six individual sample types and to segregate them into two major clusters (SF and AF). The effect of storage on the volatiles was further evaluated by partial least squares (PLS) regression. Substantial chemical markers to differentiate the individual samples and to describe the effect of storage were deduced from the PCA and PLS regression, respectively. In general, fresh-cut products obtained from fully ripe AF fruit displayed higher concentrations of volatiles, in particular, increased concentrations of diverse methyl esters. With progressing storage duration, the concentrations of ethanol and diverse ethyl esters increased. Moreover, products from AF pineapples displayed lower microbial counts compared to those from SF fruit.
Application In Synthesis of Methyl 3-phenyl-2-propenoate. About Methyl 3-phenyl-2-propenoate, If you have any questions, you can contact Steingass, CB; Dickreuter, J; Kuebler, S; Schweiggert, RM; Carle, R or concate me.
Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
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