Brief introduction of C10H10O2

COA of Formula: C10H10O2. Welcome to talk about 103-26-4, If you have any questions, you can contact Qiu, HJ; Zhu, X; Wan, HL; Xu, L; Zhang, QH; Hou, PY; Fan, ZQ; Lyu, Y; Ni, DJ; Usadel, B; Fernie, AR; Wen, WW or send Email.

COA of Formula: C10H10O2. Recently I am researching about PROVIDES INSIGHTS; GREEN TEA; POLYPHENOLS; EXPRESSION; EVOLUTION; FINDER; GENES, Saw an article supported by the National Program on the Key Basic Research Project of China [2018YFD1000601]; Huazhong Agricultural University Scientific & Technological Self-Innovation Foundation; German Ministry of Education and ResearchFederal Ministry of Education & Research (BMBF) [FKZ 031B0779A-B]. Published in AMER CHEMICAL SOC in WASHINGTON ,Authors: Qiu, HJ; Zhu, X; Wan, HL; Xu, L; Zhang, QH; Hou, PY; Fan, ZQ; Lyu, Y; Ni, DJ; Usadel, B; Fernie, AR; Wen, WW. The CAS is 103-26-4. Through research, I have a further understanding and discovery of Methyl 3-phenyl-2-propenoate

As one of the most popular beverages globally, tea has enormous economic, cultural, and medicinal importance that necessitates a comprehensive metabolomics study of this species. In this study, a large-scale targeted metabolomics analysis on two types of leaf tissues of nine tea cultivars from five representative geographical origins within China was carried out using the liquid chromatography-mass spectrometry technique. RNA-seq-based transcriptomic analysis was in parallel conducted on the same samples, and gene expression and metabolic differentiation between tissues as well as between the multiple tea cultivars were investigated. The data obtained provide an accessible resource for further studies of naturally occurring metabolic variation of tea plants, which will aid in thoroughly interpreting the underlying genetic and molecular mechanisms of biosynthesis of specialized metabolites in this critical species. Candidate genes including a transcription factor (CsMYB5-like), which were highly correlated with both the content of flavonoids and the expression level of genes participating in the phenylpropanoid and flavonoid biosynthesis pathway, were identified as potential targets for quality improvement of tea.

COA of Formula: C10H10O2. Welcome to talk about 103-26-4, If you have any questions, you can contact Qiu, HJ; Zhu, X; Wan, HL; Xu, L; Zhang, QH; Hou, PY; Fan, ZQ; Lyu, Y; Ni, DJ; Usadel, B; Fernie, AR; Wen, WW or send Email.

Reference:
Article; Weng, Shiue-Shien; Ke, Chih-Shueh; Chen, Fong-Kuang; Lyu, You-Fu; Lin, Guan-Ying; Tetrahedron; vol. 67; 9; (2011); p. 1640 – 1648;,
Ester – Wikipedia,
Ester – an overview | ScienceDirect Topics