I found the field of Agriculture; Chemistry; Food Science & Technology very interesting. Saw the article Key Odorants from the American Matsutake, Tricholoma magnivelare published in 2020.0. Computed Properties of C10H12O2, Reprint Addresses Munafo, JP (corresponding author), Univ Tennessee, Dept Food Sci, Knoxville, TN 37996 USA.. The CAS is 103-25-3. Through research, I have a further understanding and discovery of Methyl 3-phenylpropionate
The American Matsutake, Tricholoma magnivelare (Peck) Redhead, is an edible wild mushroom with a distinctive aroma described as mushroom and spice with subtle floral and citrus nuances. In this study, a total of 36 odorants were identified from T. magnivelare using solvent-assisted flavor evaporation and aroma extract dilution analysis. Stable isotope dilution assays were performed to quantitate 14 odorants with flavor dilution factors >= 64. Odorants with high odor activity values (OAVs) included 1-octen-3-one (OAV 2125), linalool (OAV 650), (2E,4E)-nona-2,4-dienal (OAV 304), and 1-octen-3-ol (OAV 206). An odor simulation model matched the odor profile of the fresh mushroom. Omission studies showed that linalool, hexanal, (2E,4E)-nona2,4-dienal, methyl (E)-3-phenylprop-2-enoate, and 1-octen-3-one or 1-octen-3-ol were essential to the aroma of T. magnivelare. Chiral chromatography showed that a-pinene was a scalemic mixture of 34% (R)-(+) to 66% (S)-(-), while 1-octen-3-ol was present as 95% (R)-(-) to 5% (S)-(+), and linalool was 96% (R)-(-) to 4% (S)-(+). These results establish the base for future investigations into the aroma chemistry of other members of the genus Tricholoma.
Computed Properties of C10H12O2. About Methyl 3-phenylpropionate, If you have any questions, you can contact Murray, AF; Moore, AJ; Munafo, JP or concate me.
Reference:
Patent; SANOFI; US2011/294788; (2011); A1;,
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